SET MENUS
At lunch & per person
Starter & Main Course - 27
Main Course & Dessert - 25
Starter, Main Course & Dessert - 32
STARTERS
Homemade “all pork” terrine and hazelnuts - 9
Vitello tonnato, caper berries, herb oil - 13
Half-cooked duck foie gras terrine from Les Landes, red onion chutney and toast - 19 (+4 with set menu)
Deviled eggs with trout roe - 9
Tuna tartare, lime and fresh herbs - 13
Breaded Saint-Marcellin, beetroot cream and baby spinach - 10
French onion soup, gratinated - 10
White asparagus, mousseline sauce - 12
MAIN COURSES
Grilled chicken supreme, sautéed mushrooms, creamy polenta and morel sauce - 20
“Les Comédiens” cheeseburger, 150 g beef patty, melted cheddar, pickles and fries - 20
Beef flank steak with Bordeaux sauce, golden fries and green salad - 22
Half duck breast, South-West IGP, Sarladaise potatoes, crunchy pak choi, lemongrass jus - 26 (+4 with set menu)
200 g grilled beef fillet, Fresh fries, pepper sauce - 35 (+9 with set menu)
Homemade crispy Fish & Chips, fresh fries and tartar sauce - 18
Catch of the day, creamy seasonal vegetable risotto, parmesan and chimichurri sauce - 21
Pan-seared sea bass fillet, Spring vegetable jardinière, rhubarb vierge sauce - 26 (+4 with set menu)
Royans ravioli, white port cream and herb-infused oils - 18
DESSERTS
Warm chocolate fondant Ybokawo 55%, vanilla custard - 9
Fontainebleau, strawberries and rhubarb - 9
Crème brûlée with Madagascar vanilla - 9
Tarte Tatin of the moment, served warm with Isigny thick cream - 9
Chocolate mousse “Les Comédiens” style, caramelized popcorn - 9
French toast, salted butter caramel and nougat ice cream - 10
Assorted matured cheeses, selection from our producers - 14 (+3 with set menu)
TO SHARE
(outside set menus)
Falafels, chervil, lemony tahini cream - 8
Fries, homemade mayonnaise - 6
Cod fritters, spicy ginger sauce - 7